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Simply Gourmet

Simply Gourmet – an innovative product line from our international premium brands CAMBOZOLA, ROUGETTE and the new CREMD'OR. Simply Gourmet is a specialty soft-ripened cheese with a surprising creaminess in simple and convenient package to preserve freshness!

Our master cheese-makers use only pure cow’s milk from the local Bavarian farms to produce Simply Gourmet. It is an all-natural cheese and contains no preservatives or stabilizers, no artificial colors or flavors. Simply Gourmet is lactose and gluten free.
Our innovative manufacturing process guarantees that Simply Gourmet has the perfect degree of ripeness and creaminess. Each wheel is sealed in a protective package to ensure the highest quality cheese reaches your table.

Simply Gourmet is a perfect cheese for all situations: whether you planning a picnic, coming home from a long business trip, or heading to your weekend home. Our new cheese line is a convenient choice you can enjoy anywhere!

Simply Gourmet | Simply Gourmet Range | Camembert & Brie Tins

Simply Gourmet Range

CREM D'OR Simply Gourmet
CREMD'OR Simply Gourmet is a mild and creamy soft-ripened cheese with a fine taste.

CAMBOZOLA Simply Gourmet
CAMBOZOLA Simply Gourmet is creamy soft-ripened cheese with a fine flavor of blue cultures.

ROUGETTE Simply Gourmet
ROUGETTE Simply Gourmet is a buttery soft-ripened cheese with a distinctive reddish rind and aromatic character

Simply Gourmet | Simply Gourmet Range | Camembert & Brie Tins

Camembert & Brie Tins

The pull tab tin keeps these soft ripened cheeses fresh and easy to serve on any occasion. The Käserei Champignon Camembert or Brie are perfect for picnics, hiking, skiing, or just at home. Made from pasteurized cow’s milk.

All of our cheeses are made with microbial rennet and are free of lactose, gluten and rBGH.



Our Camembert is how Käserei Champignon got started in 1908 and it is still one of the company's main items. Sold in a tin to preserve its freshness until you decide to eat it.

Our Brie is a very close relative to the Camembert, nutty in the undertones but in general very mild. Like the Camembert it's made from pasteurized cow's milk and will keep fresh for a while due to the freshness tin.