The unadulterated delicacy:
The best milk from the Bavarian mountain highlands and matured for two months: that alone makes Original ILLERTALER a unique Emmental speciality. It’s finely nutty note, its mild aroma and an incomparable flavour are a pure delight in every stage of ripeness.
Original ILLERTALER is manufactured to a traditional Allgaeu recipe without artificial additives. The visible evidence are the characteristic holes. Because it’s only during the natural maturing process that the unevenly distributed holes form in the golden yellow cheese.
Original ILLERTALER - a finely nutty, wonderfully mild cheese to enjoy at every opportunity.
Original ILLERTALER 200 g and 500 g
Fine nutty Emmentaler golden yellow cheese specialty, naturally matured with 45% fat in dry matter. In practical packaging for the self-service counter.
Original ILLERTALER 3.0 kg and 20 kg
The finely nutty Emmentaler speciality in blocks for the cheese counter. With 45% fat in dry matter, naturally matured.
Patriarch 3.0 kg
A mildly aromatic Emmentaler specialty with 45% fat in dry matter matured for 2 months according to a special process. This produces the typical, particularly aromatic flavour.