Home  |  Deutsch  English  |     | 
Aus Lust am Genießen

A century of indulgence

Rückblick


2000
More room for innovation

By opening Käserei 2000, Käserei Champignon owns one of the most modern production centres for soft cheese in Europe. Up to 300,000 litres of milk are processed here every day to become the finest cheese brands. A place where product developers and master cheesemakers can let their innovative ideas unfold…

2001
A hot idea

With ROUGETTE Oven cheese, a passion for cheese becomes an enjoyable social activity. And the Käserei Champignon creates an entirely new market niche: hot cheese dishes.

2006
Gold for the classic

The trade awards CAMBOZOLA Classic with a Gold Medal and the "Product of the Year" title from among 300 cheese products.

2008
100 years in the art of cheese

Käserei Champignon celebrates an important anniversary. The fact that the brand celebrates its 100th birthday is not immediately obvious. The packaging has been redesigned and projects a young, fresh image. All the products within the brand family stand for cheese making which you can taste. The traditional recipe, passed down by cheesemakers from generation to generation has been constantly refined. But the extraordinary has remained unchanged for 100 years – the unadulterated, pure taste of Champignon Camembert.

The new Käserei Champignon Cremieur ensures that this culinary trend continues unabated. The extra-large soft cheese is packaged under a transparent mantle. So it can continue to mature in its own microclimate and gently unfold its full character.

2008
The mini for everyone

Nowadays about two-thirds of all people in Germany live in a 1 or 2 person household. It seems they have been waiting for ROUGETTE The small oven cheese. The 180-gram pack for one to two gourmets is an immediate success.

2010
Irresistible - just like the first time

CAMBOZOLA celebrates its 30th birthday with a brand new logo, a new packaging design and the new sophisticated CAMBOZOLA Extra Creamy. The youngest member of the CAMBOZOLA family is a big one: remarkably tall. Innovatively packaged in a resealable ripening mantle. And it melts in the mouth really delicately.

2010
A traditional brand gets even hotter

For 100 years, the Allgäu Originals from St.Mang has belonged on the cheese platter. And now in the oven as well! St.Mang Oven-Limburger is a hit not only with traditional fans of red mould cheese. With its unique, wonderfully harmonious flavour it also attracts young connoisseurs to dip and feast.

2010
The peak of cheese making surpasses itself

The new Cremig-würzig variety surpasses the outstanding success of the Käserei Champignon Cremieur Zart-schmelzend. No wonder, because the second variant delights all cheese connoisseurs with a penchant for fine flavour.

2011
ROUGETTE - pride of the master cheesemaker

For 30 years experienced cheesemakers have devoted themsellves to the traditional production of ROUGETTE Landkäse. The recipe has been refined again and again, the ripening process carefully monitored: a unique pleasure - wonderfully creamy with a natural taste.

2011
A small gold nugget

The favourite among all figure-conscious connoisseurs: ROUGETTE The small oven cheese wins the "Product of the Year 2011" Gold Medal.