Allgäuer St.Mang summer salad
Zoom image Recipe for 4 Portions:
200 g St.Mang Limburger2 tomatoes
Pepper
Vinegar and oil
Fresh basil
Preparation:
Cut the St.Mang Limburger and the tomatoes in equally sized slices and place on a plate in fan form. Season with vinegar, oil and pepper and cover with fresh basil according to taste. Garnishing tip:Decorate the serving plates with a bouquet of crisp, fresh lambs lettuce leaves and season. Serve with oven fresh baguette or hearty farmhouse bread.
The final touch:
St.Mang Limburger will release its full aroma if you take it out of the fridge half an hour before eating.Print recipe Download PDF >>
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