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Champignon Cremieur with red wine shallots

Recipe for 4 Portions:

1 Champignon Cremieur
250 ml red wine
200g small shallots
1 organic orange
3 tbsp sugar
1 tsp rosemary
Parsley


Preparation:

Wash the orange, grate a tablespoon of the peel and press the juice. Peel the shallots. Boil 3 tbsp sugar with 1 tbsp water in a small pan until the sugar caramelises to a light brown colour. Add the rosemary and deglaze with the orange juice. Add the shallots and grated orange peel. Season with salt and pepper.
Cook covered for 30 minutes over a low heat. Slowly add the red wine while stirring. The shallots should not be completely covered. If necessary, add some more water and taste. Finally sprinkle with parsley.

Arranging:
Divide the warm red wine shallots on four plates. Cut Champignon Cremieur into segments and arrange with the shallots.


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