Pumpkin seed rolls with Striegistaler Zwerge Camembert
Recipe for 1 roll:50 g Striegistaler Zwerge camembert
1 pumpkin seed roll
Preparation:Cut the roll in half. Cut the Striegistaler Zwerge camembert in slices and the tomato in thin slices. Wash and dry the lettuce leaves. Cover the bottom half of the roll with salad and lay the cheese slices on top. Arrange the tomato on the cheese. Cover with the top half of the roll.
Tip:Instead of tomatoes, other vegetables can be used. For a sweet snack, use peach.
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