Recipe proposal
Champignon Cremieur with fried asparagus
Champignon Cremieur with baked pumpkin
Champignon Cremieur with barbecued foccacia
Asparagus salad with CAMBOZOLA and potato vinaigrette
Champignon Cremieur with red wine shallots
GRAND NOIR pear dessert
Roast rack of lamb with ROUGETTE Landkäse crust
Oven cooked salmon on pears with CAMBOZOLA
Asian wok vegetables
