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Allgäuer St.Mang au gratin

Recipe for 4 Portions:

1 St.Mang Limburger (20% or 40% fat by dry weight)
1 pinch of salt
Boiled potatoes
2 tomatoes in slices
2 spoons of crème fraîche
Pepper

Preparation:

Cook the potatoes. Cut the St.Mang Limburger and tomatoes in slices and fan out alternatingly in a casserole dish. Cover with crème fraîche and season with pepper. Cover with another layer of St.Mang Limburger slices. Bake in the oven at 180º C for approx. 15 minutes.


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