Champignon Cremieur with raspberry puree
Recipe for 4 Portions:1 Champignon Cremieur (At room temperature)
100g fresh raspberries (fresh or frozen)
ca. 2 tbsp caster sugar
2cl raspberry liqueur
Preparation:Hand sort the raspberries but don’t wash them. Puree with a hand mixer and add caster sugar to taste. Stir in the raspberry liqueur. Finally, pass through a fine sieve and remove the pips.
Put the sauce from the fruit on a flat plate and place the Cremieur segments on top. Decorate with a few complete raspberries and serve.
Alternativ:All types of berry are suitable for this recipe. Strawberries and vodka, blueberries and gin, redcurrants Crème de Cassis. For children, simply leave out the alcohol.
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