Home  |  Deutsch  English  |     | 
Aus Lust am Genießen

ROUGETTE Der kleine Ofenkäse with kebabs

Recipe for 1 Portion:

1 ROUGETTE Mein Ofenkäse 180 g
2 kebab skewers
1 bell pepper
1 small courgette
4 cocktail tomatoes
1 small red onion
100 g prawns
Garlic cloves

For the marinade:

Olive oil with finely chopped red chilli pepper
(for the prawns and courgette)
Olive oil with thyme and rosemary
(for the pepper)


Marinate the prawns and courgette in chilli oil, the bell pepper in herb oil. Preheated the oven to 200° C. Unpack the oven cheese, put in the wooden case, place it in the oven, and bake for 10 minutes.

Cut the upper surface in a cross and fold back the corners. Bake for a further 7-10 minutes. Meanwhile, prepare the kebabs. Put alternating slices of bell pepper and onion, cocktail tomatoes, slices of courgette, prawns and garlic on the skewer.

Grill the kebabs for 3-4 minutes, then season with salt, pepper and chopped parsley. Serve with ROUGETTE Der kleine Ofenkäse.

Print recipe Download PDF >>
Download press image + RTF >>


or select