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Home > Enjoyment & Activities > Recipes > Detail

CAMBOZOLA Black Label, Pear & Bresaola Amuse-Bouche

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Ingredients:

1 wedge CAMBOZOLA Black Label, at room temperature
4 Bartlett pears, sliced
honeycomb
12 Bresaola slices, cut in half

Directions:

Slice pears into ½” thick slices and cut those slices in half. Top pears with sliced Cambozola Black Label, top each with a spoonful of honeycomb and rolled up Bresaola slices.

Pairing suggestion:

Sparkling Shiraz

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