Aus Lust am Genießen

CAMBOZOLA Mini Stuffed Dates

Ingredients:

1 Cambozola Mini
1/4 cup pine nuts
24 Medjool dates


Directions:

Toast pine nuts by swirling them around in a dry skillet on medium heat for a few minutes until they are golden and fragrant, about 3 minutes.
With a pairing knife cut and discard the rind of the CAMBOZOLA Mini. Make a lengthwise slit in each date and remove seed. Stuff dates with a generous amount of CAMBOZOLA and top with toasted pine nuts.


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